Vegan Beet Burgers
by Sam Turnbull
Ingredients
272 g grated raw peeled beets (about 2 medium beets)
61 g large flake rolled oats
99 g cooked lentils (I used canned)
63 g all-purpose flour
1/2 yellow onion , finely chopped
2 cloves garlic , finely minced
15 ml natural peanut butter
2 teaspoons dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon black pepper
I feel so grateful to have Shillingford Organics deliveries available to us. We get vegetables, salad. fruit and eggs from them. The quality is superb and the website easy to use. Lucky us!
— Mary
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