Tomato and broad bean stew with eggs, flatbread and yoghurt
by Anna Jones
Ingredients
1.5kg broad beans in their pods, or 400g podded beans
1 bunch spring onions, sliced
2 garlic cloves, peeled and crushed
1 tsp sweet smoked paprika
1 tbsp cumin seeds
1 tsp coriander seeds
1 good pinch dried chilli flakes
2 x 400g tins chopped tomatoes
1 bunch coriander
1 small bunch dill
4-6 eggs
To serve (optional)
150ml plain yoghurt
1 unwaxed lemon
4 flatbreads
I feel so grateful to have Shillingford Organics deliveries available to us. We get vegetables, salad. fruit and eggs from them. The quality is superb and the website easy to use. Lucky us!
— Mary
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.