Stir-fry Cauliflower With Chestnuts and Feta
by Becky Nunes
Ingredients
1/2 cauliflower
6 or so roasted chestnuts, peeled (they'll be a bit floury)
4 sundried toatoes, chopped
2 cloves garlic, crushed
tablespoon rice-bran oil
desert spoon sesame oil
30g goats feta, chopped or crumbled
several large handfuls of washed watercress
The fruit and vegetables are all absolutely delicious and of such high quality; the variety is brilliant and the delivery totally reliable. I am so grateful and thank you all every day!
— Katherine
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