Ingredients
4 feijoas, peeled
1 hot red chilli, stem removed, or chilli flakes
1 clove garlic
1 thumb fresh ginger, peeled and grated
small handful mint leaves
60ml lime juice
250ml light salad oil
pinch ground cloves
Spicy Feijoa Dressing
by Peter GordonDirections
Using a stick blender or blender, puree the fruit with the oil, then add mint leaves, chilli, garlic, ginger and other ingredients.
Use as a dressing to pour over grilled fish or spiced roast chicken, or toss with an avocado and nut salad.
We have had a veg box for many years and now a salad box. Delighted with the flavour of all the vegetables. Lovely wide range of greens and, boy, sometimes the salad leaves have been hot! Reliable and pleasant delivery.
— Penny
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