Spaghetti with a fresh baby plum tomatoes and basil sauce
by Lydia Gerratt
Ingredients
450g Santini baby plum tomatoes cut in half
2 garlic cloves, finely chopped
4 tablespoons extra virgin olive oil
20g fresh basil, chopped
350g spaghetti (Giuseppe Cocco is the best)
3-4 tablespoons of pasta water
Freshly grated Parmigiano Reggiano to serve
I feel so grateful to have Shillingford Organics deliveries available to us. We get vegetables, salad. fruit and eggs from them. The quality is superb and the website easy to use. Lucky us!
— Mary
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.