Ingredients
200g Aztec Broccoli
1 clove garlic ( crushed)
Olive for cooking
Seasoning
Sautéed Aztec Broccoli
by John MclarenDirections
Wash thoroughly then remove the outer leaves and put to 1 side. Steam the stems until tender then drain and allow to dry for a minute.
In a heavy pan heat the olive oil and add the crushed garlic. Fry for a minute then add the Aztec broccoli stems. Fry for another minute then add the leaves , turn the heat down and cover with a lid cooked until the leaves are tender. Season and serve.
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