Purple Sprouting Broccoli & Anchovy Pasta
by Alastair Little
Ingredients
250 - 300g purple sprouting broccoli
1 medium sized fresh red chilli (not too hot)
2 cloves garlic, peeled
1 small tin of anchovy fillets in olive oil, drained
good quality olive oil
350g pasta fusilli, oriecchiette, penne rigate or conchiglie are the most suitable shapes
4 tbsp freshly grated parmesan or hard pecorino cheese
salt and pepper
Love my organic veg delivery from Shillingford. Lots of top quality, really fresh, local organic produce delivered to my doorstep. Great staff too. Irma who is so helpful via email and the lovely Vitalis who always delivers with a smile.
— Karen
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