Purple sprouting broccoli pasta
by Hugh Fearnley-Whittingstall
Ingredients
350g pasta of your choice (oriechette is good)
600g purple sprouting broccoli
4 tbsp olive oil
1 medium-hot red chilli, deseeded and finely chopped
2 cloves garlic, peeled and finely chopped
6-8 anchovy fillets
Sea salt and freshly ground black pepper
The fruit and vegetables are all absolutely delicious and of such high quality; the variety is brilliant and the delivery totally reliable. I am so grateful and thank you all every day!
— Katherine
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