Ingredients
·1 pound turnips, peeled, trimmed, and cut
into 1" pieces
·1 pound cauliflower florets
·4 tablespoons grass fed ghee or butter
·3/4 teaspoon sea salt
·1 teaspoon ground nutmeg
·1/4 tsp cracked black pepper
Mashed Cauliflower & Turnips
by Holistically Engineered
Directions
Steam the turnips and cauliflower until fork tender. Place steamed turnips and cauliflower with the remaining ingredients into a food processor. Blend until completely smooth. Adjust seasoning to taste, then serve as a side dish.
I feel so grateful to have Shillingford Organics deliveries available to us. We get vegetables, salad. fruit and eggs from them. The quality is superb and the website easy to use. Lucky us!
— Mary
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