Lemony Beetroot Hummus
by Jack Monroe
Ingredients
150g/5½oz cooked beetroot
400g tin chickpeas, drained and rinsed (alternatively use butter beans)
2 large garlic cloves, chopped
1 tbsp lemon juice (fresh or from a bottle)
pinch of salt
2 tbsp oil
1 tbsp mixed seeds (optional)
Fresh!!! You really taste the difference. Organic veg and a chance to also get local sourdough bread, honey, apples, cider vinegar, etc. Flexible ordering and very responsive farm team. The veg box is a highlight of the week!
— Douglas
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