Grilled Eggplant Sandwich

by Ooooby Crew

Ingredients

1 small eggplant, halved and sliced
1 tablespoon olive oil, or as needed
1/4 cup mayonnaise
2 cloves garlic, minced
2 Ciabatta or French rolls
1 small tomato, sliced
1/2 cup crumbled feta cheese
1/4 cup chopped fresh basil leaves

Directions

Preheat oven grill. Brush eggplant slices with olive oil and place them on a baking tray. Place the tray about 15cm away from element. Grill for 10 minutes, or until tender and toasted. Split the rolls lengthwise and toast. In a cup or small bowl, stir together the mayonnaise and garlic. Spread this mixture on the toasted bread. Fill the rolls with eggplant slices, tomato, feta cheese and basil leaves.

Fresh!!! You really taste the difference. Organic veg and a chance to also get local sourdough bread, honey, apples, cider vinegar, etc. Flexible ordering and very responsive farm team. The veg box is a highlight of the week!

— Douglas

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