Dutch mustard leek soup
by Ursula
Ingredients
2-3 leeks
1 big onion
2-3 garlic cloves
1 l organic coconut milk unsweetened
1/2 - 1 can (400g) organic coconut cream
2-3 tbls olive oil
1-2 tbls Dutch mustard
±3 tbls Rapunzel organic vegetable bouillon
pinch of smoked paprika powder
salt + pepper
I have been receiving your cornflower box (plus extras!) since December and I wanted to write to thank everyone at Shillingford for an absolutely fantastic service.
— Katherine
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.