Ingredients
1 bunch dandelion greens
1 chopped onion
1 clove garlic, minced
1 whole small dried hot chilli, seeds removed, crushed
60ml cooking oil
salt and pepper
Parmesan cheese
Dandelion Greens
by Diana RattrayDirections
Discard dandelion green roots; wash greens well in salted water. Cut leaves into 5 cm pieces. Cook greens uncovered in small amount of salted water until tender, about 10 minutes. Sauté onion, garlic, and chilli in oil. Drain greens; add to onion garlic mixture. Taste dandelion greens and season with salt and pepper. Serve dandelion greens with grated Parmesan cheese.
We have had a veg box for many years and now a salad box. Delighted with the flavour of all the vegetables. Lovely wide range of greens and, boy, sometimes the salad leaves have been hot! Reliable and pleasant delivery.
— Penny
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