Curried Pumpkin and Pear Bisque
by Ooooby Crew
Ingredients
½ pumpkin, peeled and cut into chunks (seeds and inner membrane removed)
1 T butter
2 C pear, peeled, cored and chopped
1 ½ C onion, sliced
2 ⅓ C water
2 C vegetable broth
1 C pear nectar (or add more water or broth)
2 ½ t curry powder
½ C cream, room temperature
salt and pepper to taste
I feel so grateful to have Shillingford Organics deliveries available to us. We get vegetables, salad. fruit and eggs from them. The quality is superb and the website easy to use. Lucky us!
— Mary
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