2 tbsp butter
1/2 small onion, chopped very fine
2 rashers of bacon, chopped fine.
1 medium-sized choko, peeled and cut into chunky cubes (cut choko into 8 wedges, then each wedge into 3 cubes).
A handful of fresh chopped herb of one variety, either basil, or coriander or parsley.
1/2 cup cream
Melt butter and saute onions and bacon until onions are golden. Add cubed chokos and saute for 2-3 minutes more. Transfer to a casserole dish sprinkle with herbs and top with cream. Cover and cook in a 180°C oven for about 25 minutes or until choko are soft but still bright in colour. Serve as a vegetable accompaniment to a main dish.
I feel so grateful to have Shillingford Organics deliveries available to us. We get vegetables, salad. fruit and eggs from them. The quality is superb and the website easy to use. Lucky us!
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