Ingredients
150g onion, chopped into small pieces
200g potato, cut into 2cm cubes
300g carrots, cut into 2cm cubes
500ml water
Olive oil & Salt
Creamy Carrot Soup
by GiulioDirections
In a pot heat the olive oil on a medium heat and saute the onions. When they start to get a golden colour add the potato and the water, simmer and let them cook for 5 minutes then add the carrots. After 15 to 20 minutes check if the vegetables are cooked and soft. Put everything in a blender to get the consistency of a creamy soup. If it is too thick add more water a little at a time until you get the desired consistency. Season to taste.
Fresh!!! You really taste the difference. Organic veg and a chance to also get local sourdough bread, honey, apples, cider vinegar, etc. Flexible ordering and very responsive farm team. The veg box is a highlight of the week!
— Douglas
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