4 cups of cabbage, shredded (I prefer red because it’s pretty, but you can also use green or a mixture of the two.)
1/3 cup of mayonnaise
4 tablespoons of lime juice
1 tablespoon of apple cider vinegar
2 tablespoons of cilantro (plus more if you’re as mad about it as I am!)
2 jalapenos diced
2 cloves of garlic pressed or minced
1 large radish, grated
Mix all ingredients and chill for a few hours for the flavours to meld.
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