Ingredients
3 c cauliflower florets
3 c broccoli florets
2 T olive oil
¼ c chopped spring onions
2 T red wine vinegar
2 T dijon mustard
salt and pepper
Cauliflower and Broccoli with Mustard Vinaigrette
by Ooooby CrewDirections
Steam cauliflower and broccoli until just tender, about 5 minutes and drain. Heat oil and add spring onions, saute for about 2 minutes and remove from heat. Add the vinegar and mustard and combine well. Drizzle over steamed veg.
Love my organic veg delivery from Shillingford. Lots of top quality, really fresh, local organic produce delivered to my doorstep. Great staff too. Irma who is so helpful via email and the lovely Vitalis who always delivers with a smile.
— Karen
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