Carrot and onion fritters
by The Hidden Hut, Simon Stallard
Ingredients
400g red onions, finely sliced into strips
300g carrots, grated
2tbsp chopped coriander leaves
1 tbsp cumin seeds
350g gram (chickpea) flour
1 tsp chilli powder
2 tsp garam masala
2 tsp fine sea salt
sunflower old for deep frying
Love my organic veg delivery from Shillingford. Lots of top quality, really fresh, local organic produce delivered to my doorstep. Great staff too. Irma who is so helpful via email and the lovely Vitalis who always delivers with a smile.
— Karen
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