Blueberry Pancakes

by Nourish Magazine
Blueberry Pancakes

Ingredients

2 eggs
1 cup milk
2 Tblspns sugar
2 tpsns oil
1 small tub of berry yoghurt
½ cup rolled oats
1 cup flour
2 tspns Baking powder
1 cup blueberries
Oil

Directions

Beat together the eggs, milk, sugar, oil, yoghurt and oats. Leave to stand for 30 minutes. Sift in the flour and baking powder and mix with a whisk till smooth. Gently mix in berries. Heat a little oil in a fry pan and spoon in the mix. When they bubble it is time to flip them. Try making smaller piklet size ones which are easier to manage. Serve a stack drizzled with Vanilla syrup and a dollop of Greek yoghurt.

Love my organic veg delivery from Shillingford. Lots of top quality, really fresh, local organic produce delivered to my doorstep. Great staff too. Irma who is so helpful via email and the lovely Vitalis who always delivers with a smile.

— Karen

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